The ultimate goal of the farm is to preserve varieties of fine-tasting cocoa

organic rehabilitation

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biological diversity conservation

One common strategy for adapting to climate change is to exploit locally adapted crops and varieties. These genetic sources offer higher resistance to the abiotic and biotic stresses that result from climate changes. Taking advantage of years of on-farm selection processess led by the previous owner of the farms, we are using better adapted varieties while preserving varieties of fine-tasting cocoa.

empowerment of agricultural communities

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